On this episode of Classroom in the Kitchen, study about activation and fermentation when you make dough with SCOE Chef Stephen Hazelton.
To learn more about this segment and for recipes, please visit: http://www.scoe.net/cooking.
On this episode of Classroom in the Kitchen, study about activation and fermentation when you make dough with SCOE Chef Stephen Hazelton.
To learn more about this segment and for recipes, please visit: http://www.scoe.net/cooking.
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