Schedule: Feb 28, 2021

News programs and informational shows produced by students at Folsom High School.

The latest news from Helen Carr Castello Elementary School in the Elk Grove Unified School District.

Jeff Galindo from Natomas High School discusses the music production pathway.

The California Department of Education selected Discovery High School as a Model Continuation High School for providing comprehensive services to at-risk youth through the use of exemplary instructional strategies, flexible scheduling, and guidance and counseling services.

An overview of the meals served during COVID-19 by various Sacramento County School Districts and the partners involved which supply food, materials, and grants. Although this has been happening throughout the nation, the relationships and resources available to the Sacramento Meal Collaborative has made our county stand out.

Sixth-graders at American Lakes School paid tribute to Dr. Martin Luther King Jr. and Rosa Parks today (Feb. 7) in this moving performance, an annual campus tradition, that speaks of justice, equality and courage. Their words are timeless and show that Dr. King's dream lives on in the hearts and minds of our youth. For a heaping helping of inspiration, click on the video below

You’re home for a couple of weeks, let’s take the time to Share Your Story and exercise your video production skills. Learn more at https://www.secctv.org/call-to-action-share-your-story/

Share Your Story: How to Make White Pasta Sauce. From Will Rogers Middle School, student Micah teaches how to make white pasta sauce.

Share Your Story: Family Video from Sydney of Del Campo High School

Share Your Story: How to Make the Perfect Snowball from Sylvan Middle School

Share Your Story: Wash Your Hands from Del Paso Manor Elementary School

Emily from Sunrise Elementary School does a science experiment with her father.

Share Your Story: Welcome to My Quarantine Experience from Natomas Unified School District.

Share Your Story: Superhero from Sunrise Elementary School

Share Your Story: My Daddy is my HERO from Sunrise Elementary School.

It's time to rescue your students from the evil perils of (dun-dun-DUNNN) disengagement! I'll help you put on your HyperDoc cape and your GSuite tool belt to deliver high quality, intentionally planned and packaged lesson design that's super-charged with engagement, all to becomee the instructional hero your kids need! With Nicole Beardsley.

The National Endowment for the Arts and the National Poetry Foundation are pleased to sponsor the Poetry Out Loud program, which encourages the nation’s youth to learn great poetry through memorization and recitation. This program, which began in Washington, D.C. and Chicago, has expanded throughout each state in the nation. Poetry Out Loud invites students to explore the dynamic aspects of slam poetry, spoken word, and theatre in high school classes. The benefits of engagement in this program are the increase in mastery of public speaking skills, student self-esteem, and understanding of literary heritage. The SCOE County competition will be a virtual video submission contest. The County winner and runner up will be announced on a Zoom presentation!

SCOE Re-Opens Special Education Programs in Galt High School.

Learn how to juggle the ball, with the help of SRFC Academy players and Adam Moffatt. From beginner to advanced, these drills will help you have better control and have fun!

Adam Moffat demonstrates how to dribble with the ball at your feet! This is perfect for younger players ages 7 and below.

Adam Moffat and SRFC Academy players and staff help run through a few simple exercises to help learn one of the most important parts of the game - dribbling. These drills are perfect for players ages 8 and up.

SCOE and SECC partnered to create culinary lessons that will be engaging, standards-based, and infused with Science and Math. Chef Carissa Jones (El Centro Jr,/Sr. High) will prepare chocolate chip cookies, ricotta cheese, and eggs. Chef Steve Hazelton (Leo A. Palmiter Jr./Sr. High) will prepare tortillas, ice cream, and pizza/dough. Carissa and Steve will prepare supplemental materials (worksheets, recipes, etc.) that will be made available via PDF links for teachers, students, and families.

SCOE and SECC partnered to create culinary lessons that will be engaging, standards-based, and infused with Science and Math. Chef Carissa Jones (El Centro Jr,/Sr. High) will prepare chocolate chip cookies, ricotta cheese, and eggs. Chef Steve Hazelton (Leo A. Palmiter Jr./Sr. High) will prepare tortillas, ice cream, and pizza/dough. Carissa and Steve will prepare supplemental materials (worksheets, recipes, etc.) that will be made available via PDF links for teachers, students, and families.

The Sacramento County Academic Decathlon was conducted online by the Sacramento County Office of Education (SCOE) due to COVID-19 restrictions. This awards program announces the winners of the 2021 competition.

Cosumnes River College presents part 21 of ECE 312: Child Development taught by Iris Dimond from the spring semester of 2015.

A short film about the Nobles Emigrant Trail, an important route for 19th century pioneers. Expert filmmakers from the Advanced Laboratory of Visual Anthropology at Chico State produced, directed and filmed the story along the trail route that crosses high desert public lands northeast of Susanville. It describes how the route alleviated some hardships that 19th century emigrants faced on other routes into California’s gold fields and farmlands. The film features interviews with BLM archaeologists and with representatives from Trails West, an organization that documents and marks emigrant trails. Explorer William Nobles in 1852 pioneered the route connecting the Shasta County community of Shasta City with the established Applegate Trail near the Black Rock Desert. The trail crossed the Smoke Creek area, bringing emigrants into the Honey Lake Valley and the current site of Susanville. It continued across the mountains that are now part of the Lassen National Forest before terminating at Shasta City. Visitors can still see remnants of the original trail running parallel to the Smoke Creek Road northeast of Susanville, in Susanville’s Memorial Park, and in areas west of Susanville. Many trail segments are marked with Trails West signposts. Video by California State University, Chico and BLM.

San Juan Unified discusses synchronous time and engaging with students.

San Juan Unified recently reopened programs for in-person learning in moderate to severe special education programs, and the students at Ralph Richardson Center returned to a big surprise.

Discussion on Project Edquity within the community.

SJHS Students Lead Community March

This video, produced by JKA Architects and Engineers and Flint Builders, highlights the vision, planning, and execution of the Design-Build process for the Student Union and Administration Building at Casa Roble Fundamental High School.

Watch the 2019 Student Educational Video Awards Night hosted at Sacramento State University!

Learn how to design your ideal spending plan by trimming costs, using savings and 529 plans flexibly, and maximizing tax credits to get you to the targeted benefit. Tools to focus your student on schools within your family’s range, while integrating your retirement planning with college so that you don’t derail your future. Presented by financial planner, Paige Farrell at the San Juan Unified School District College Fair.

Since March, our Nutrition Services Department has served nearly 3.2 million meals. It’s our staff and community partners that make this important work possible. The district continues to serve meals at 44 sites Monday, Wednesday, and Friday from 11 a.m. to 1 p.m.

San Juan Unified introduces virtual wellness room as a student resource.

San Juan Unified School District discusses the impact of the pandemic on mental health and reminds students they are not alone.

The Culinary Arts Management program at Cosumnes River College provides training for employment in commercial culinary service operations. Courses begin at entry-level training; advanced courses build upon skills acquired in pre-requisite courses. The program includes coursework in culinary arts, baking and pastry, food and equipment use and identification, culinary sanitation, nutrition, marketing, legal control and financial analysis. Students will apply those skills with hands-on training in production centered labs. Sanitation training is offered as an integral part of each certificate and degree, and is certified by the National Restaurant Association as well as Sacramento County Environmental Health Division.

The Culinary Arts Management program at Cosumnes River College provides training for employment in commercial culinary service operations. Courses begin at entry-level training; advanced courses build upon skills acquired in pre-requisite courses. The program includes coursework in culinary arts, baking and pastry, food and equipment use and identification, culinary sanitation, nutrition, marketing, legal control and financial analysis. Students will apply those skills with hands-on training in production centered labs. Sanitation training is offered as an integral part of each certificate and degree, and is certified by the National Restaurant Association as well as Sacramento County Environmental Health Division.

The Culinary Arts Management program at Cosumnes River College provides training for employment in commercial culinary service operations. Courses begin at entry-level training; advanced courses build upon skills acquired in pre-requisite courses. The program includes coursework in culinary arts, baking and pastry, food and equipment use and identification, culinary sanitation, nutrition, marketing, legal control and financial analysis. Students will apply those skills with hands-on training in production centered labs. Sanitation training is offered as an integral part of each certificate and degree, and is certified by the National Restaurant Association as well as Sacramento County Environmental Health Division.

The Culinary Arts Management program at Cosumnes River College provides training for employment in commercial culinary service operations. Courses begin at entry-level training; advanced courses build upon skills acquired in pre-requisite courses. The program includes coursework in culinary arts, baking and pastry, food and equipment use and identification, culinary sanitation, nutrition, marketing, legal control and financial analysis. Students will apply those skills with hands-on training in production centered labs. Sanitation training is offered as an integral part of each certificate and degree, and is certified by the National Restaurant Association as well as Sacramento County Environmental Health Division.

SEVACON shined a spotlight on another SEVA success story from Andrew Carnegie Middle School’s media program. Olivia DeGennaro virtually joined students to give her experiences and tips as a current KTXL Fox40 reporter.

A showcase of SEVA entries with hosts and interviews with students over Zoom. Topic: Social Justice.

In this session, Michael will share examples of how current event and nonfictions texts can be used across all content areas to connect the standards to the real world to make learning real and meaningful to students. Through an interactive product demonstration, an examination of a case study, and candid discussion, teachers will become acquainted with different ways Newsela can be used in upper elementary, middle, and high school classrooms. This session will engage new and old Newsela users, so no prior experience with the program needed.