Schedule: Oct 4, 2022

Performance. Visual arts. Film. Classic Arts Showcase is designed to inspire new audiences by showcasing video clips of the arts.

NASA brings you the latest news, images and videos from America’s space agency, pioneering the future in space exploration, scientific discovery and aeronautics research.

News and videos from Herman Leimbach Elementary.

News and videos from Ellen Feickert Elementary in the Elk Grove School District.

The latest from Thomas Edison Language Institute

The latest from American Lakes Elementary School.

Elk Grove Unified School District’s Family Engagement Resources Teacher Nancy Lopez runs a workshop at Union House Elementary on the best ways to read aloud to children.

Square Root Academy mindful journaling lesson 1.

Square Root Academy Mindful Journaling lesson 2.

San Juan Unified School District Adult Education reaches out to the community by offering classes to help students in a variety of areas. Episode 2B of Inglés Y Tú! with Marisol Richmond.

Cosumnes River College presents part 3 of Art History 311: Modern Art taught by Anni Trent from the spring semester of 2015.

This documentary, narrated by Ed Harris, was produced by the National Gallery of Art in conjunction with the exhibition Joan Miró: The Ladder of Escape. Joan Miró was passionately committed to his native Catalonia and its struggle for independence from Spain. But he also longed to escape into artistic freedom. This tension drove his art in strange and beautiful ways. Miró was by turns influenced by Dada, surrealism, and abstract expressionism. His changes in styles and subjects also reflected the horrific events of the Spanish Civil War, World War II, and the dictatorship of Franco. This documentary includes original footage shot in Barcelona and Catalonia, images of Miró’s paintings and sculpture, and archival footage and photos.

Charles Lindbergh is probably best known for making the first solo flight across the Atlantic in the “Spirit of St. Louis.” However, Lindbergh and his wife, Anne Morrow Lindbergh, also reached other milestones in aviation. This episode of STEM in 30 explores the Lindberghs’ aviation-related accomplishments.

Cosumnes River College presents part 13 of Art History 300: Introduction to Art taught by Anni Trent from the spring semester of 2015.

The Bob Cole Conservatory Symphony Orchestra performs works by Ludwig van Beethoven. Conducted by Joannes Muller Stosch with Craig Richley on piano.

Cosumnes River College presents part 11 of Nutrition 300 taught by Timaree Hagenburger from the fall semester of 2014.

The Culinary Arts Management program at Cosumnes River College provides training for employment in commercial culinary service operations. Courses begin at entry-level training; advanced courses build upon skills acquired in pre-requisite courses. The program includes coursework in culinary arts, baking and pastry, food and equipment use and identification, culinary sanitation, nutrition, marketing, legal control and financial analysis. Students will apply those skills with hands-on training in production centered labs. Sanitation training is offered as an integral part of each certificate and degree, and is certified by the National Restaurant Association as well as Sacramento County Environmental Health Division.

The Culinary Arts Management program at Cosumnes River College provides training for employment in commercial culinary service operations. Courses begin at entry-level training; advanced courses build upon skills acquired in pre-requisite courses. The program includes coursework in culinary arts, baking and pastry, food and equipment use and identification, culinary sanitation, nutrition, marketing, legal control and financial analysis. Students will apply those skills with hands-on training in production centered labs. Sanitation training is offered as an integral part of each certificate and degree, and is certified by the National Restaurant Association as well as Sacramento County Environmental Health Division.

The Culinary Arts Management program at Cosumnes River College provides training for employment in commercial culinary service operations. Courses begin at entry-level training; advanced courses build upon skills acquired in pre-requisite courses. The program includes coursework in culinary arts, baking and pastry, food and equipment use and identification, culinary sanitation, nutrition, marketing, legal control and financial analysis. Students will apply those skills with hands-on training in production centered labs. Sanitation training is offered as an integral part of each certificate and degree, and is certified by the National Restaurant Association as well as Sacramento County Environmental Health Division.