Schedule: Nov 12, 2025
Performance. Visual arts. Film. Classic Arts Showcase is designed to inspire new audiences by showcasing video clips of the arts.
“Mission to Mars” tells how engineers and scientists overcame multiple adversities to design, build, test, and launch the Spirit and Opportunity rovers, two of NASA’s most storied missions.
After the establishment of NASA in 1958, JPL’s first major assignment was to explore the Moon, taking close-up images before crash landing as part of a series of missions called Ranger. JPL, however, had grander plans.
“Landing on Mars” is the story of Opportunity and Spirit surviving a massive solar flare during cruise, the now well-known “six minutes of terror,” and what came close to being a mission-ending software error for the first rover once it was on the ground.
The latest from Thomas Edison Language Institute
The latest from American Lakes Elementary School.
Check out McCaffrey Middle School News for all the latest events and information straight from the halls of Robert L. McCaffrey Middle!
Student created videos from Cosumnes Oaks High School.
Shows presented by Los Rios CCD
Cosumnes River College presents part 18 of Nutrition 300 taught by Timaree Hagenburger from the fall semester of 2014.
The Culinary Arts Management program at Cosumnes River College provides training for employment in commercial culinary service operations. Courses begin at entry-level training; advanced courses build upon skills acquired in pre-requisite courses. The program includes coursework in culinary arts, baking and pastry, food and equipment use and identification, culinary sanitation, nutrition, marketing, legal control and financial analysis. Students will apply those skills with hands-on training in production centered labs. Sanitation training is offered as an integral part of each certificate and degree, and is certified by the National Restaurant Association as well as Sacramento County Environmental Health Division.
The Culinary Arts Management program at Cosumnes River College provides training for employment in commercial culinary service operations. Courses begin at entry-level training; advanced courses build upon skills acquired in pre-requisite courses. The program includes coursework in culinary arts, baking and pastry, food and equipment use and identification, culinary sanitation, nutrition, marketing, legal control and financial analysis. Students will apply those skills with hands-on training in production centered labs. Sanitation training is offered as an integral part of each certificate and degree, and is certified by the National Restaurant Association as well as Sacramento County Environmental Health Division.
The Culinary Arts Management program at Cosumnes River College provides training for employment in commercial culinary service operations. Courses begin at entry-level training; advanced courses build upon skills acquired in pre-requisite courses. The program includes coursework in culinary arts, baking and pastry, food and equipment use and identification, culinary sanitation, nutrition, marketing, legal control and financial analysis. Students will apply those skills with hands-on training in production centered labs. Sanitation training is offered as an integral part of each certificate and degree, and is certified by the National Restaurant Association as well as Sacramento County Environmental Health Division.
The Culinary Arts Management program at Cosumnes River College provides training for employment in commercial culinary service operations. Courses begin at entry-level training; advanced courses build upon skills acquired in pre-requisite courses. The program includes coursework in culinary arts, baking and pastry, food and equipment use and identification, culinary sanitation, nutrition, marketing, legal control and financial analysis. Students will apply those skills with hands-on training in production centered labs. Sanitation training is offered as an integral part of each certificate and degree, and is certified by the National Restaurant Association as well as Sacramento County Environmental Health Division.
National Gallery of Art: Past is Present
National Gallery of Art: Los Angeles to New York
Cosumnes River College presents part 20 of Art History 300: Introduction to Art taught by Anni Trent from the spring semester of 2015.
The Bob Cole Conservatory Symphony Orchestra performs works by Dmitri Shostakovich. Conducted by Johannes Muller Stosch.
Square Root Academy Sacramento Kings warm up lesson 2.
Square Root Academy Sacramento Republic warm up lesson 1.
Square Root Academy Sacramento Republic warm up lesson 2.
Shows presented by Elk Grove USD
Elk Grove Unified School District’s Family Engagement Resources Teacher Nancy Lopez runs a workshop at Union House Elementary on the best ways to read aloud to children.
Shows presented by SCOE
“In the Let’s Learn English series for English learners, you will meet Anna Matteo, who moves to Washington, D.C, gets a job, makes friends, and does many fun activities. These Voice of America videos are used in the USA Learns course, which includes additional learning activities. (For even more English practice, consider taking the free USA Learns English 1 Plus course.)
Lesson 31: Take Me Out to the Ball Game
Lesson 32: Welcome to the Treehouse!
Lesson 33: Learning America’s Sport
Lesson 34: What Will I Do?
Lesson 35: Let’s Make Dinner!”
Shows presented by San Juan USD
San Juan Unified School District Adult Education reaches out to the community by offering classes to help students in a variety of areas. Introduction A of Ingles Y Tu! with Marisol Richmond.
Cosumnes River College presents part 9 of Math 100: Elementary Algebra taught by J. Baca from the fall semester of 2014.
Carmen Agra Deedy and her beloved dog George share their favorite book, “Dear Mrs. La Rue: Letters from Obedience School,” followed by an adventure at the Georgia SPCA. Media specialist Kathy Schmidt of Rock Springs ES reads the book, “Sea Monster’s First Day,” and a Gwinnett firefighter shares her favorite, “Curious George.”
New York Times best-selling author, Carmen Agra Deedy keeps us entertained as her dog, George, escapes again, and her good friend Katie has a not so good day at school. As usual, a few good books come to the rescue! Featured books include “Stand Tall Molly Lou Mellon” by Patty Lovell, and “Betsy Barker Bites” by Barbara Bottner.
Shows presented by Galt JUHSD
Galt Joint Unified High School District 2022 Teacher of the Year.
Take a look through Galt High Schools SEVA Studio.
Student Producers Say: In this video we will view the many opportunities Galt High School students posses what they go through on a day to day basis. We cover the 4 main departments, agriculture, best academy, visual and performing arts, the health and education life skills department. With our hardworking students and passionate teachers, we hope this video inspires you.
Learn about Galt High School’s SEVA Studio and media program led by Brooke Beckett!
Shows presented by Center JUSD
Superintendent Scott Loehr welcomes back all Center JUSD staff for the 2024-2025 school year. He expresses his gratitude for their dedication and hard work, and he is excited to continue inspiring and empowering students to reach their full potential. Here’s to a fantastic year ahead!
Center JUSD is commitment to creating a welcoming and inclusive environment for all families, reminding everyone of the collective effort and dedication that goes into making the school year successful.
Megan Bence
Center Joint Unified School District
McClellan High School
10th–12th Grades – Social Sciences
