Schedule: Jul 31, 2021

Showcasing the excellence and diversity of the nation's premier research university, UCTV. Check out the UCTV's Public Affairs Programs!

Showcasing the excellence and diversity of the nation's premier research university, UCTV embraces the core missions of the University of California -- teaching, research and public service -- through quality, in-depth television that informs, educates and enriches the lives of people around the globe.

Student created videos from Will Rogers Middle School.

Learn about the SEVA Studio inside Pleasant Grove High School.

SEVACON connected with the PORTS project to visit the Point Lobos State Natural Reserve with interpreter Daniel Williford to experience the parks’ marine life, geological formations, endangered archeological sites live, through technology.

Join Vanessa Gomez for a virtual tour of the TV studio at Dakota News Now all the way from Sioux Falls, South Dakota. Vanessa is a former SEVA producer and current news reporter for Dakota News Now. Check out the rest of the highlights from this SEVACON to learn more about working in the news.

A showcase of SEVA entries with hosts and interviews with students over Zoom. Topic: Books/Reading.

The film introduces the concepts of art and science in museum conservation and takes viewers behind the scenes of the Gallery's conservation lab. Discussion is focused on the effects of light on works on paper, environmental conditions on outdoor sculpture, and the use of varnish on oil painting.

Taking Care of Children During COVID-19.

Independent filmmaker, Chris King and his wife Heather lead a discussion about their journey creating independent films.

FOX 40 news reporter Olivia DeGennaro shares her tips and tricks for asking better interview questions and getting more compelling answers. For more, check out the full video here: https://www.youtube.com/watch?v=G69u4GX2IBw

Welcome message from new ARC President Melanie Dixon.

We are here to assist you in choosing a career goal. Learn about our career and academic communities and how to get in touch with your student success team. For more information visit: crc.losrios.edu

This video will assist you in the next steps to take once you have applied for your upcoming semester at Cosumnes River College. For more information visit: crc.losrios.edu

Paths Forged. Futures Discovered. During the 2020-2021 academic year, Cosumnes River College celebrates 50 years of providing education and opportunity to students in our community. Please enjoy this limited video series about the history of Cosumnes River College celebrating 50 years of service to our community.

Sac City Unified School District presents a virtual parent information exchange featuring Sacramento Public Library.

On January 21, 2015, Steven Brill, founder of CourtTV and American Lawyer magazine, discussed his new book, America’s Bitter Pill: Money, Politics, Backroom Deals, and the Fight to Fix Our Broken Healthcare System with Susan Spencer, 48 Hours correspondent.

SEVA CON with Deirdre Fitzpatrick-Participants learned about simple equipment you can use to create a great video regardless of where you are. They also went behind-the-scenes with SEVA producers as well as KCRA Morning News anchor Deirdre Fitzpatrick.

Students learned about how to setup their home studios with Dakota News Now morning anchor Vanessa Gomez.

Join Vanessa Gomez for a virtual tour of the control all the way from Sioux Falls, South Dakota. Vanessa is a former SEVA producer and current news reporter for Dakota News Now. Check out the rest of the highlights from this SEVACON to learn more about working in the news.

Here is your Student Educational Video Awards All Entries Reel for 2014!

The Culinary Arts Management program at Cosumnes River College provides training for employment in commercial culinary service operations. Courses begin at entry-level training; advanced courses build upon skills acquired in pre-requisite courses. The program includes coursework in culinary arts, baking and pastry, food and equipment use and identification, culinary sanitation, nutrition, marketing, legal control and financial analysis. Students will apply those skills with hands-on training in production centered labs. Sanitation training is offered as an integral part of each certificate and degree, and is certified by the National Restaurant Association as well as Sacramento County Environmental Health Division.

The Culinary Arts Management program at Cosumnes River College provides training for employment in commercial culinary service operations. Courses begin at entry-level training; advanced courses build upon skills acquired in pre-requisite courses. The program includes coursework in culinary arts, baking and pastry, food and equipment use and identification, culinary sanitation, nutrition, marketing, legal control and financial analysis. Students will apply those skills with hands-on training in production centered labs. Sanitation training is offered as an integral part of each certificate and degree, and is certified by the National Restaurant Association as well as Sacramento County Environmental Health Division.

The Culinary Arts Management program at Cosumnes River College provides training for employment in commercial culinary service operations. Courses begin at entry-level training; advanced courses build upon skills acquired in pre-requisite courses. The program includes coursework in culinary arts, baking and pastry, food and equipment use and identification, culinary sanitation, nutrition, marketing, legal control and financial analysis. Students will apply those skills with hands-on training in production centered labs. Sanitation training is offered as an integral part of each certificate and degree, and is certified by the National Restaurant Association as well as Sacramento County Environmental Health Division.

The Culinary Arts Management program at Cosumnes River College provides training for employment in commercial culinary service operations. Courses begin at entry-level training; advanced courses build upon skills acquired in pre-requisite courses. The program includes coursework in culinary arts, baking and pastry, food and equipment use and identification, culinary sanitation, nutrition, marketing, legal control and financial analysis. Students will apply those skills with hands-on training in production centered labs. Sanitation training is offered as an integral part of each certificate and degree, and is certified by the National Restaurant Association as well as Sacramento County Environmental Health Division.

The Culinary Arts Management program at Cosumnes River College provides training for employment in commercial culinary service operations. Courses begin at entry-level training; advanced courses build upon skills acquired in pre-requisite courses. The program includes coursework in culinary arts, baking and pastry, food and equipment use and identification, culinary sanitation, nutrition, marketing, legal control and financial analysis. Students will apply those skills with hands-on training in production centered labs. Sanitation training is offered as an integral part of each certificate and degree, and is certified by the National Restaurant Association as well as Sacramento County Environmental Health Division.

The Culinary Arts Management program at Cosumnes River College provides training for employment in commercial culinary service operations. Courses begin at entry-level training; advanced courses build upon skills acquired in pre-requisite courses. The program includes coursework in culinary arts, baking and pastry, food and equipment use and identification, culinary sanitation, nutrition, marketing, legal control and financial analysis. Students will apply those skills with hands-on training in production centered labs. Sanitation training is offered as an integral part of each certificate and degree, and is certified by the National Restaurant Association as well as Sacramento County Environmental Health Division.

Expedition 50-51 Soyuz Commander Oleg Novitskiy of Roscosmos and Flight Engineers Peggy Whitson of NASA and Thomas Pesquet of the European Space Agency launched on the Russian Soyuz MS-03 spacecraft Nov. 18, Kazakh time, from the Baikonur Cosmodrome in Kazakhstan to begin a two-day journey to the International Space Station and the start of a five-month mission. This footage also includes the crew’s pre-launch activities.

You’re home for a couple of weeks, let’s take the time to Share Your Story and exercise your video production skills. Learn more at https://www.secctv.org/call-to-action-share-your-story/

Share Your Story: How to Make White Pasta Sauce. From Will Rogers Middle School, student Micah teaches how to make white pasta sauce.

Share Your Story: Family Video from Sydney of Del Campo High School

Share Your Story: How to Make the Perfect Snowball from Sylvan Middle School

Share Your Story: Wash Your Hands from Del Paso Manor Elementary School

Emily from Sunrise Elementary School does a science experiment with her father.

Share Your Story: Welcome to My Quarantine Experience from Natomas Unified School District.

Share Your Story: Superhero from Sunrise Elementary School

Share Your Story: My Daddy is my HERO from Sunrise Elementary School.

Obesity is at the root of silent epidemics such as type 2 diabetes and nonalcoholic fatty liver disease. Laura Schmidt explores the causes and solutions, taking lessons from tobacco: reducing the availability of harmful substances reduces consumption, thereby reducing harms to health. She talks about the UCSF Healthy Beverage Initiative and the effects it has had on employee health.

This event put great story ideas in the spotlight, and students brought their SEVA video project ideas to share! Participants learned about the process of pitching video ideas to others from Veronica Serrano-Padilla, KCRA Programming Director.

Folsom Cordova shares its new safety measures that are taking place in the district's facilities.

International Baccalaureate Coordinator Amy Strawn presents a TED-style talk for students and community members at Cordova High School.

Student producer Nathan Maze from Cordova High School produced the video "How to Properly Clean and Maintain Records." He said: "You should know how to clean and properly maintain your records. This is important if you want them to endure for a longer time. If you don't properly take care of them the sound quality will decline."

Tutorial: Marbling Nail Art by Gabrielle Ma'ae at Liberty Ranch HS. Student DV features student work entered in the annual SEVA (Student Educational Video Awards) contest. Open to all Sacramento County K-20 students, the SEVAs provide a variety of categories to express an educational message — PSA, school news/events, documentary, instructional and creative expression.

Tutorial: Polymer Cupcakes by Madison Johnson at Liberty Ranch HS. Student DV features student work entered in the annual SEVA (Student Educational Video Awards) contest. Open to all Sacramento County K-20 students, the SEVAs provide a variety of categories to express an educational message — PSA, school news/events, documentary, instructional and creative expression.

Student producer Trevor Mention from Galt High School produced the video "G-Tech Robotics Engineering." He said: "If you're a student at Galt High School and have a passion for robotics, design, or engineering, then watch this video to learn more about what the G-TECh team does."

NASA Ames 2016 Summer Series. Political activism is a tool used to create change, shining light on areas needing to be revisited. Humanity is at its best when we focus on our similarities while celebrating and promoting our differences; it is key to our survival. In her presentation, Ms. Elizabeth Nyamayaro uses the HeForShe movement as an example of factors that drive a successful movement and discuss gender equality.

Showcasing the excellence and diversity of the nation's premier research university, UCTV. Check out the UCTV's Arts and Music Programs!