Classroom in the Kitchen is a new series from SECC and its partners.
![class-kitchen-post-1 class-kitchen-post-1](https://secctv2.wpenginepowered.com/wp-content/uploads/2017/08/class-kitchen-post-1.jpg)
The premiere episode features American River College Culinary Arts Instructor Teresa Urkofsky cooking up berry scones. Find the recipe below and watch the video for full instructions.
Ingredients:
2 cups of flour
1/4 cup of sugar
1 tablespoon baking powder
1 teaspoon of salt
fresh berries
1 1/4 cup of whipping cream
Instructions:
Whisk dry ingredients together then add whipping cream and mix
Gently knead the dough and form a disc
Cut the disc into 4-6 segments and place on parchment paper
Bake at 425° for 10-15 minutes
To learn more about the Culinary Arts classes offered this fall at American River College: losrios.edu