On this episode of Classroom in the Kitchen, learn about lactose, whey, and curds as SCOE Chef Carissa Jones creates ricotta cheese.
To learn more about this segment and for recipes, please visit: http://www.scoe.net/cooking.
On this episode of Classroom in the Kitchen, learn about lactose, whey, and curds as SCOE Chef Carissa Jones creates ricotta cheese.
To learn more about this segment and for recipes, please visit: http://www.scoe.net/cooking.
SECC’s mission is to provide quality educational resources to learners of all ages in the greater Sacramento community primarily through video and other information and communication technologies via cable systems and networks. SECC is a collaborative effort of the K-20 education community all working together toward this mission.